I used to be a proper food and health snob. Everything had to be cooked from scratch and just the thought of using curry paste from a jar would bring me out in hives. I once unknowingly added basil that wasn't organic to my bolognese sauce, which resulted in me driving to A&E to demand an ECG because I having palpitations. I seriously thought I was a goner.
Thankfully I have chilled out a bit since then, and whilst i still firmly believe that the less processed food you eat the healthier you will be, I also accept that a tablespoon of curry paste probably isn't going to kill me.
This new found freedom has led me to the absolute delicacy that is Tesco's Rendang Curry Paste (other supermarkets and curry pastes are available).
3 tbsp Rendang Curry Paste
1 can coconut milk
400g rump steak, thinly sliced
250g Baby Corn
1 Red Pepper, diced
Fish sauce, splash
Juice of 1 lime
Handful of Corriander
You could serve with rice or if you are wanting to reduce your calories/carbs try cauliflower rice or just extra veg.
Home of Workouts o't' Week and somewhere for me to ramble about all things health and strength